Eat Your Bourbon CookBook
Eat Your Bourbon CookBook
Eat Your Bourbon CookBook
Eat Your Bourbon CookBook
Eat Your Bourbon CookBook
Eat Your Bourbon CookBook
Eat Your Bourbon CookBook
Eat Your Bourbon CookBook
Eat Your Bourbon CookBook
Eat Your Bourbon CookBook
Eat Your Bourbon CookBook

Eat Your Bourbon CookBook

Regular price$40.00
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***SIGNED COPY***

EAT YOUR BOURBON COOKBOOK

EAT YOUR BOURBON — SMOKED | BARREL AGED | RECIPES
MATT JAMIE -FOUNDER AND OWNER OF BOURBON BARREL FOODS

Founder of Bourbon Barrel Foods, Matt Jamie — America’s only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his “Eat Your Bourbon” hardcover cookbook.  Learn how this not-so-Southern chef went from being a stay-at-home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares his range of recipes using his handcrafted products.

His company mantra, “Eat Your Bourbon” integrates cuisine from his travels abroad with the comforting flavors reminiscent of the Bluegrass state. Organized by courses, with a distinct bourbon flair, the mouthwatering recipes are easy for a cook with any skill level to replicate.

Eat Your Bourbon is a beautifully designed and colorfully photographed must-have cookbook that celebrates the unique range of Kentucky’s Bourbon Country.

We offer free shipping on orders over $150.

We can ship to virtually any address in the US. Note that there are restrictions on some products.

We use USPS 2-day shipping to ship most orders (shipping might be slower due to COVID-19 or delayed due to reasons beyond our control.)

*Please allow an extra two-day for orders placed after 12 PM CST or on weekends*

We also offer FREE local pickup. Please select this option and we will email you when your order is ready for pickup. Currently orders will be picked up from our Walton Ferry Location, but will be always available for pickup at our retail store in Gallatin opening in August 2022. 

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